Freeze-dried Meals

Freeze-drying is a cold dehydration process: foods are first frozen and then vacuum-sealed to remove almost 100% of the water through sublimation. Unlike traditional dehydration (which uses heat), freeze-drying preserves up to ~97% of the food's original nutrients , much more than the typical ~50-60% of conventionally dehydrated foods. Furthermore, the flavor, aroma, and texture are practically maintained, since the process does not involve high temperatures. Freeze-dried meals, after rehydration, come very close to the nutritional value and taste of fresh food.

How to Prepare Meals

  • Add hot water.

    1. Open the packaging and remove the oxygen bag (if present).
    2. Add the indicated amount of hot water .
    3. Mix well, close the zip and wait 8 to 10 minutes .
    4. Eat straight from the bag. No dishes, no fuss.

  • Preparing with Direct Fire

    1. Open the packaging and remove the oxygen bag (if present).
    2. Add cold water directly to the bag.
    3. Partially close the zip and place the bottom of the bag over a low flame.
    4. Stir occasionally until heated through and rehydrated (10–15 min).
    5. Carefully remove from the heat and it's ready to eat.

What is it and what are its advantages?

Long Shelf Life

Because 98-99% of the moisture has been removed, freeze-dried foods last for many years without spoiling. Tactical Foodpack meals, for example, have a shelf life of up to 8 years from the date of manufacture – without the need for refrigeration. This is perfect for storing emergency kits and for extended expeditions.

No Preservatives and 100% Natural

Freeze-drying preserves food without the need for chemical additives. Tactical Foodpack meals contain no preservatives or "strange" additives ; they are made with real ingredients and cooked at home before freeze-drying. In other words, you're consuming real food , with its original flavor and nutrients preserved.

Lightweight and easy to transport.

Removing the water makes the food extremely light and compact – ideal for carrying in a backpack. A typical freeze-dried meal weighs around 100-120g (dry packaging), but yields a serving of ~500 kcal after rehydration, equivalent to ~400-500g of prepared food. Canned or rehydrated foods are much heavier for the same energy value. In an emergency situation, this reduction in weight and volume makes all the difference.

Simple and Quick Preparation

Virtually ready to eat – just add water. Because the dishes have already been cooked before freeze-drying, no long cooking time is required. Freeze-dried meals are prepared in minutes by adding hot water and waiting. In contrast, dehydrated foods often need to be boiled for 15-20 minutes to rehydrate, consuming more time and fuel. With Tactical Foodpack meals, you simply add water, wait about 8-10 minutes , and the food is ready to enjoy – tasting almost the same as freshly made food.

Safety and Quality

The freeze-drying process inhibits microorganisms by almost completely removing water, ensuring safe food. Furthermore, since the ingredients are natural and pre-cooked, you know exactly what you're consuming – no chemical surprises . Each meal is packaged in a sealed, durable container, maintaining its integrity until consumption.

Superior Taste and Texture

Because they retain their intact cellular structure, freeze-dried foods regain their original texture when rehydrated. The dishes retain their homemade flavor, appetizing aroma, and pleasing appearance. Many users report that the taste of freeze-dried meals is better than that of traditional dehydrated meals, which can become rubbery or tasteless due to the use of heat in processing. In short, gourmet quality even after years of storage.

Traditional

Arrabiata Pasta with Chicken

Penne pasta with chicken and a spicy Italian-style tomato sauce, with garlic, basil, spinach, and olives.

Ingredients: Pasta (60%), chicken (12%), tomato, spinach, olives, garlic, pepper, herbs.
Allergens: Contains gluten. May contain traces of lactose, soy, tree nuts, eggs, and other allergens.
Nutrition per serving (~115g dry weight): 511 kcal · 26 g protein · 59 g carb · 17 g fat · 6.5 g fiber · 1.9 g salt
Dry weight: ~110 g Yield: ~500 g rehydrated

Traditional

Pasta with Tuna

Pasta with tuna, tomato sauce, Parmesan cheese, and a touch of cinnamon and lime. Recipe inspired by Jamie Oliver.

Ingredients: Pasta (50%), tuna (18%), tomato, onion, parmesan, lemon, cinnamon, spices.
Allergens: Contains gluten and milk. May contain traces of soy, tree nuts, eggs, etc.
Nutrition per serving (~120g): 508 kcal · 25 g protein · 67 g carbs · 13 g fat · 7.4 g fiber · 2.9 g salt
Dry weight: ~120 g Yield: ~500 g rehydrated

Traditional

Salmon Pasta with White Wine

Pieces of salmon in a creamy batter with cream, white wine, and vegetables. A subtle touch of dill and Parmesan cheese.

Ingredients: Pasta (50%), salmon (15%), cream, white wine, peas, parmesan, garlic, spices.
Allergens: Contains fish, milk, and gluten. May contain traces of soy, tree nuts, eggs, etc.
Nutrition per serving (~105g): 520 kcal · 26 g protein · 48 g carbs · 24 g fat · 3.2 g fiber · 1.6 g salt
Dry weight: ~105 g Yield: ~480–500 g

Traditional

Beef Stew with Potatoes

Beef stew with potatoes, carrots, and vegetables in a creamy and aromatic sauce. Comfort food anywhere.

Ingredients: Potato (29%), beef (17%), carrot, onion, cream, tomato, celery, spices.
Allergens: Contains celery and milk. May contain traces of gluten, eggs, tree nuts, etc.
Nutrition per serving (~100g): 510 kcal · 30 g protein · 21 g carb · 33 g fat · 6.8 g fiber · 4.8 g salt
Dry weight: ~100 g Yield: ~500 g rehydrated

Traditional

Beef Bolognese Pasta

Durum wheat pasta with ground beef and Bolognese-style tomato sauce. Simple, hearty, and delicious.

Ingredients: Dough (41%), beef (13%), tomato, onion, celery, garlic, spices.
Allergens: Contains gluten and celery. May contain traces of milk, tree nuts, eggs, etc.
Nutrition per serving (~115g): 507 kcal · 24 g protein · 63 g carbs · 17 g fat · 4.3 g fiber · 2.2 g salt
Dry weight: ~115 g Yield: ~500 g

Traditional

Spicy Chicken Curry

Chicken with rice and coconut milk sauce, Thai style. Very spicy, aromatic, and comforting.

Ingredients: Rice (40%), chicken (17%), coconut milk, tomato, parsley, green curry, spices.
Allergens: May contain traces of gluten, milk, nuts, eggs, etc.
Nutrition per serving (~120g): 514 kcal · 33 g protein · 60 g carb · 15 g fat · 4.5 g fiber · 2.0 g salt
Dry weight: ~120 g Yield: ~500 g

Vegan

Mushroom Risotto

Creamy risotto with arborio rice, mushrooms, and parmesan. Intense flavor and comforting texture.

Ingredients: Arborio rice (50%), mushrooms (20%), vegetable stock, cream, white wine, Parmesan cheese, butter.
Allergens: Contains milk. May contain traces of gluten, nuts, eggs, etc.
Nutrition per serving (~100g): 517 kcal · 11 g protein · 51 g carb · 29 g fat · 3.7 g fiber · 2.5 g salt
Dry weight: ~100 g Yield: ~500 g

Vegan

Pasta with Spinach and Mushrooms

Creamy plant-based pasta with spinach, mushrooms, and oat cream. Intense flavor and 100% plant-based.

Ingredients: Pasta (60%), mushrooms (12%), spinach (7.3%), oat cream, onion, flour, garlic, spices.
Allergens: Contains gluten. May contain traces of milk, nuts, eggs, etc.
Nutrition per serving (~110g): 525 kcal · 16 g protein · 62 g carb · 21 g fat · 8 g fiber · 3.0 g salt
Dry weight: ~110 g Yield: ~500 g

Vegan

Sweet Potato Curry

Mild curry with sweet potato, chickpeas and rice, in an aromatic coconut sauce with spices.

Ingredients: Rice, sweet potato (15%), chickpeas, coconut milk, tomato, lemon, spices.
Allergens: May contain traces of gluten, milk, nuts, eggs, etc.
Nutrition per serving (~115g): 505 kcal · 11 g protein · 53 g carb · 24 g fat · 11 g fiber · 3.7 g salt
Dry weight: ~115 g Yield: ~500 g

Vegan

Lentil Stroganoff

A plant-based version of stroganoff with lentils, vegetables, and a creamy coconut sauce. Rich in fiber and plant-based protein.

Ingredients: Lentils (30%), potato, sweet potato, bell pepper, carrot, coconut milk, pickled cucumber, spices.
Allergens: May contain traces of gluten, milk, nuts, eggs, etc.
Nutrition per serving (~120g): 511 kcal · 20 g protein · 51 g carbs · 22 g fat · 15 g fiber · 2.3 g salt
Dry weight: ~120 g Yield: ~500 g